Audio Tapes and CD's ONLINE
LARGE HERD MANAGEMENT $11.00 AUDIO TAPE BUY NOW
Burt Smith. Intensive grazing programs for very large groups of cattle require a different management approach to avoid stress on both the cattle and the cowboys. Burt will give you a look at the unique problems caused by very large groups of cattle.
GETTING IN SYNC WITH NATURE $11.00 AUDIO TAPE BUY NOW
Arizona nutritionist, Dick Diven, will show that nothing else has the cost-cutting potential of a correct calving season. He will explain the importance of day length and cow body condition on a high breeding percentage.
A PROFIT FOR 15 YEARS STRAIGHT $11.00 AUDIO TAPE BUY NOW
Oklahoma cow-calf/ stocker rancher, Walt Davis, has been in the black for 15 years straight. He will detail the changes he did to make profit an every year event, including the biggest change - the one in his head!
WINTERGRAZING STOCKPILED WARM-SEASON GRASSES $11.00 AUDIO TAPE BUY NOW
R.L. Dalrymple of the Noble Foundation will show you that autumn stockpiled and winter stripgrazed bermuda, crabgrass and other warm season grasses can winter cows at a fraction of the cost of hay.
DEBT FREE STOCKERS $11.00 AUDIO TAPE BUY NOW
R.L. The guru of grass, Gordon Hazard, will tell you how he runs stockers without debt on a tight (not cheap) budget.
MIX IT UP FOR MAXIMUM PROFIT $11.00 AUDIO TAPE BUY NOW
Hudson Glimp has raised sheep in Texas, Kentucky and Nevada. He will explain why some sheep should be part of every beef operation.
DIRECT MARKETING GRASS FINISHED BEEF $11.00 AUDIO TAPE BUY NOW
Richard & Peggy Sechrist are building a prototype of a regional grass finished beef marketing company that can be replicated elsewhere.
TAKE A LOOK AT SHEEP $11.00 AUDIO TAPE BUY NOW
Hudson Glimp shows you how to make some serious money from a relatively small family farm.
PUTTING YOURSELF IN CONTROL OF YOUR RANCH $11.00 AUDIO TAPE BUY NOW
Ranch management consultant, Stan Parsons’ proven economic principles work rain or drought for ranches, livestock and finances. Stan tells how some ranches are structured to fail economically and how to redo for long term profitability.
IRRIGATED PASTURE MANAGEMENT $11.00 AUDIO TAPE BUY NOW
Richard Parry. Center pivot, sideroll, portable pipe, flood, fixed sprinklers. Parry describes what he likes and dislikes about each and how he uses them with his MiG irrigated, tame pastures.
DIRECT CUT VACUUM GRASS SILAGE $11.00 AUDIO TAPE BUY NOW
David Wright shares his experiences perfecting direct cut, vacuum ensiled grass silage, producing no effluent waste and allowing weather-free forage harvesting.
MAXIMIZE & MANIPULATE FORAGES $11.00 AUDIO TAPE BUY NOW
R L Dalrymple of the Noble Foundation covers various ways to both maximize compensatory gain and manipulate forages to keep your animals gaining in the two pounds per day range.
SALATIN'S SALE BARN CALVES $11.00 AUDIO TAPE BUY NOW
Joel Salatin discusses how to use bell cows and other natural stress relievers to produce a zero death loss with no drugs.
MEAT GOATS MAKE MONEY $11.00 AUDIO TAPE BUY NOW
Goat meat is the highest priced retail meat in the USA. Dr. Lynn Harwell discusses meat goat production, marketing, economics and how goats fit with a beef operation.
QUALITY GRASSFED BEEF $11.00 AUDIO TAPE BUY NOW
Dr. Burt Smith is a leading proponent of low stress animal handling. He tells you why low stress harvest is essential to quality meat production and how to accomplish it.
LOW LABOR SHEEP $11.00 AUDIO TAPE BUY NOW
Leroy Boyd explores hair sheep as a profitable small scale enterprise and as an excellent weed eating addition to a beef operation.
FINDING CUSTOM GRAZING LEASES $11.00 AUDIO TAPE BUY NOW
You’ll be amazed at how more profitable your operation can be with some leased land. Missouri grazier Greg Judy shows you how to locate long term inexpensive leases.
SOIL RESTORATION $11.00 AUDIO TAPE BUY NOW
Do you have “farmed out” soil? Rick Hopkins shares how he doubled his farm’s soil organic matter using clovers, composted manure, MiG and very small amount of commercial nitrogen.
LINEAR MEASUREMENT AND LINEBREEDING $11.00 AUDIO TAPE BUY NOW
Learn from Gearld Fry the ideal ratios needed for masculine traits in the bull and feminine traits in the cow. Identify the keepers in your herd that have the greatest positive economic impact on your grassfed business.
GENETICS & MEAT QUALITY $11.00 AUDIO TAPE BUY NOW
Jim Lents talks about what we lost with crossbreeding and why if you’re selling premium priced consistent quality meat you want to use tightly bred genetics.
PRODUCING YOUR OWN SEEDSTOCK $11.00 AUDIO TAPE BUY NOW
Tightly bred bulls can genetically stabilize the meat characteristics you are seeking. Gearld Fry shows you how to identify a small elite group to build your future seedstock.
MARKETING LIVESTOCK $11.00 AUDIO TAPE BUY NOW
Bud Williams will expand your mind about the many ways your can market livestock today: commodity cash, futures and direct markets.
FORAGE SEQUENCING $11.00 AUDIO TAPE BUY NOW
R L Dalrymple demonstrates the forward thinking required to provide adequate forage transitions from one main crop to another - some forage combinations you may not have thought of.
$11.00 AUDIO TAPE BUY NOW
PRODUCING EXCEPTIONAL ANIMAL PERFORMANCE There is nothing natural about producing high rates of gain for long periods of time. Terry Gompert shares some things Nebraskans are doing such as irrigation, sub-irrigation, oats, turnips, Italian ryegrass, grazed corn.
$11.00 AUDIO TAPE BUY NOW
GRAZING ON THE GAIN Missouri custom grazier, Greg Judy, tells how he found cattle investors in places you never thought about and how he figures charges, plus the problems and advantages of custom grazing.
ONE FARM, THIRTEEN ENTERPRISES $11.00 AUDIO TAPE BUY NOW
Joel Salatin details each of the thirteen production enterprises on his farm and how they complement each other, take advantage of a natural resource and provide a steady work flow and income.
HOLONIC RANCH STRUCTURE $11.00 AUDIO TAPE BUY NOW
Allan Nation details how a holonic structure is a low cost way to start diversification. A centerpiece enterprise is dominant with carefully chosen holons or ancillary enterprises.
DUAL PURPOSE COWS $11.00 AUDIO TAPE BUY NOW
Gearld Fry describes what to look for in a dual purpose animal that is ideal for once a day milking and producing tender meat. Learn how to profit from both markets!
GRASS FINISHED BEEF $11.00 AUDIO TAPE BUY NOW
Ridgeway Shinn details the dos and don’ts of a start up meat enterprise and tells about the great opportunities that exist in the grass finished market.
GRASS FINISHED LAMB $11.00 AUDIO TAPE BUY NOW
Ed Martsolf gives an accurate budget and profit projections for grass finished lamb and discusses his extremely low labor production model.
FROM GRASS TO MARKET $11.00 AUDIO TAPE BUY NOW
Cheese, butter, ice cream, whey finished pork and veal calves combine to make a good living for direct marketer Allan Yegerlehner.
GETTING STARTED IN CUSTOM GRAZING $18.00 AUDIO CD BUY NOW $11.00 AUDIO TAPE BUY NOW
CUSTOM GRAZING BASICS $18.00 AUDIO CD BUY NOW $11.00 AUDIO TAPE BUY NOW
THE CUSTOM GRAZING CLIENT'S POINT OF VIEW $18.00 AUDIO CD BUY NOW $11.00 AUDIO TAPE BUY NOW THE GRAZIER'S POINT OF VIEW $18.00 AUDIO CD BUY NOW $11.00 AUDIO TAPE BUY NOW
GETTING THE HAY OUT $18.00 AUDIO CD BUY NOW $11.00 AUDIO TAPE BUY NOW
GRASSFED BEEF AND CUSTOM GRAZING $18.00 AUDIO CD BUY NOW $11.00 AUDIO TAPE BUY NOW
Greg Judy went from the brink of bankruptcy to a prospering operation with little risk thanks to custom grazing and he'll tell you how he did it.
Jim Gerrish discovered custom grazing late in his ranch's development, but it made a big difference. He'll tell you how he would do it if he were to do it again.
Allan Nation will go through the business and economics of custom grazing from the client's view giving you tips to keep him as a client for life.
Greg Judy goes through the economics of custom grazing from the grazier's view giving you margins, fears and tips to get him as a grazier for life.
There is virtually nothing you can do that will increase your return more than going to hayless ranching. Jim Gerrish shows you how this can be done in almost all climates.
Jon Taggart discusses how he was able to develop a profitable grassfed beef business while maintaining a monthly income from custom grazing.
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